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About Us

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“Department of Culinary Arts” with technique as foundation, culture as core, and art as application to education “culinary professionals” to have balanced solid technique and knowledge. Inheritin...

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    Words from the Head of Department of Culinary Arts

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    Ever since the Department of Culinary Art was established in 2006, training middle class staff has been the goal. Through varieties of professional training & educational knowledge in Chinese & Western cuisine, ...

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